The exportable foodstuffs to the foreign Countries are Gari,
Beans Flour,
Melon seed (Egusi Ground),
Ogbono, Cassava Flour,
Bitter leaf,
Dried Ugu leaf,
Palm wine,
Butter production,
Coconut processing,
Pepper,
Tomato paste,
Hibiscus flower,
Yoghurt,
Pap (Ogi),
Ukazi leaf
Others are, Hot Chilli Pepper – Ground,
Kola nut,
Potato,
Semolina,
Ginger beer,
Soybean,
Groundnut,
Okra,
Cassava,
Yam,
Honey,
Snail,
Bitter Kola,
Ofada rice,
Catfish,
Shrimps,
Pounded Yam Flour,
Poultry,
Fruit juice,
Cashew,
Plantain Flour,
Palm kernel,
ginger,
sesame seeds, and others
